Reports to Restaurant Manager Major areas of responsibility/ supervision include, but are not limited to Assisting the Department Manager in the development, implementation and maintenance of quality service standards Ensuring food and beverages are being served in a professional and timely manner Monitoring associates' schedules and monitoring all TIPS Monitoring set up

Here is what you will be doing each day Responsible for supporting and overseeing Front Desk, Guest Services, Housekeeping and Spa. Responsible all aspects of the operation including guest and employee satisfaction, financial performance, sales and revenue generation and delivering a return on investment. Assist the Area Managing Director in leading the team in the develo

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. RTD Passes Available! Big Plus Hilton experience particularly in OnQ. What will I be doing? As a Guest Services Agent, you would be responsible for greeting and reg

The Guest Services Manager coordinates front office activities of hotel and resolves problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries. Assigns duties and shifts to workers and observes performances to ensure adherence to hotel policies and established operating procedures. Confers and cooperates with

Directly supervises Director of Catering / Conference Services, Executive Chef, Members Club Manager, Executive Steward, all Outlets Oversee all food and beverage outlets including Breckenridge Brewery, Fireside Lounge, Garden Terrace, Elevate Coffee Bar, Room Service, Splash Pool Bar, Food Truck, the Market Place, Banquets and Catering Supervise all food and beverage are

Responsible for assisting in the supervision and control of the Hotel Front Desk, as well as completion of administrative tasks. Big Plus Hilton experience particularly in OnQ. Required Skills & Abilities One to two years of hotel front desk supervisory experience required. Flexible to work AM and PM shifts, mid shifts, holidays, weekends. Previous Hilton experience prefe

JOB OVERVIEW Supervise the daily operations of the Front Desk staff to maximize revenues and profits while attaining optimal guest satisfaction. Big Plus Hilton experience particularly in OnQ. ESSENTIAL JOB FUNCTIONS Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appr

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

include but are not limited to Move throughout property to conduct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients. Handle account details so that all pertinent aspects of solicitation and closing are complete and documented. Coordinate various departments' participation in se

Must Have Availability 3 00 PM to 11 00 PM Tuesday thru Saturday JOB OVERVIEW Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL JOB FUNCTIONS Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all serviceware as prescribed. Maintain s

Reports To Golf Course Superintendent Position Type Full/Part Time Seasonal (Mid February to Mid November) Pay Range $18.00 $20.00 Per Hour Based On Experience Application Deadline April 30, 2024, or until the position has been filled. Key Accountabilities The Greenskeeper is responsible for supporting the Superintendent in all aspects of maintaining the golf course and a

ESSENTIAL JOB FUNCTIONS Answer all calls promptly, following brand standards. Accept messages and confirm with guest prior to delivering for accuracy. Receive and in put wake up call information for guests. Accept guest maintenance requests and relay to the engineering department. Answer basic hotel and area questions for guests. MINIMUM QUALIFICATIONS Position requires f

Qualifications Applicant must have a minimum of two years experience working as a pastry cook and should have experience with plating desserts and pastry production in a high volume establishment Most importantly, we are looking for someone who loves to cook and is a foodie who understands the difference between a meal and a dining experience Job description Hilton Denver

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

For some, traveling and being away is fun; however, many travelers miss being home. Out Housekeeping team makes our hotels feel like home. As a Room Attendant, your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hot