This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all Food and Beverage locations based o

Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess 5 years of high end res

Please Note This is a part time position that will work less than 30 hours per week The City of Arvada operates restaurants at two golf course facilities. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Pay range $16.00 $19.00/hr depending on experience Job Functions / Scope of Authority ESSENTIAL JOB

Under supervision, prepares and cooks food. Position Details Various Shifts 1st Shift; 2nd Shift; 3rd Shift Full Time 40 hrs/weekly Scope Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. 4.

Banquet Chef Job Locations US CO Westminster Requisition ID 2024 48264 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Exempt Location Name The Westin Westminster Max USD $62,000.00/Yr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster prov

Under supervision, prepares and cooks food. Job Essentials Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and catering using creativity, quality, consistency, and promptness. Follow and comply with recipe standards. Monitors and replenishes food as needed for cafeteria, catering, or patient trays.

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Is knowledgeable of all menu items on scheduled shift (am/pm). Prepares all ingredients for the shift before service begins. Operates station in an efficient, safe manner. Practices serve safe methods in preparing, cooking, holding and storing of all food items. Able to perform repetitive work. Knowledgeable of cooking procedures which mainly focuses on pantry items, prep

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

As a Cook Prep, you will be responsible for all aspects of food preparation and cooking using a variety of kitchen utensils. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere. Enthusiastically promote Bally's customer centric culture of offering superior guest service and

Banquet Cook Job Locations US CO Westminster Requisition ID 2024 48294 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Westminster Max USD $22.00/Hr. Discretionary Performance Bonus Eligible No Tipped Position No About Us Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster prov

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s